tag:blogger.com,1999:blog-3641284412544285211.post7972749549849456564..comments2023-10-06T07:41:07.370-05:00Comments on Robot vs. Dinosaur - Chicago: Salmon Wars!RvD Chicagohttp://www.blogger.com/profile/15032905189206115536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3641284412544285211.post-26555720037703465732010-08-26T11:03:18.870-05:002010-08-26T11:03:18.870-05:00For some reason the thought of grinding salmon up ...For some reason the thought of grinding salmon up in my food processor doesn't sound appetizing to me. Also, Chris, Food Network chef Melissa D'Arabbian has a recipe for salmon cakes in which she uses canned salmon. So there's that...Jillhttps://www.blogger.com/profile/05282772887992987371noreply@blogger.comtag:blogger.com,1999:blog-3641284412544285211.post-45599396546872653682010-08-20T09:49:39.149-05:002010-08-20T09:49:39.149-05:00For the record, I used to have the same salmon pat...For the record, I used to have the same salmon patties in my youth (made with 100% Saltine crackers!) and they were one of my favorite meals.Anonymoushttps://www.blogger.com/profile/01586128531549327178noreply@blogger.com